Fresh Bajji Chilli harvested daily from Krish Vedic Farm, naturally grown without chemicals or synthetic pesticides.

These long, thick-skinned green chillies are specially selected for making traditional South Indian bajjis. They have a mild heat level, making them ideal for frying, stuffing, or roasting without being too spicy.

Grown using time-tested natural farming practices, our soil is enriched with farm-made compost, cow dung manure, gomutra-based bio-fertilizers, and Santulan organic inputs to ensure healthy, nutrient-rich produce.

Each batch is handpicked fresh and delivered straight from our farm to your home — clean, seasonal, and full of flavor.

Perfect for:

• Bajji / Pakoda

• Stuffed chilli fry

• Curry & stir-fries

Fresh harvests. Natural farming. From our family farm to your kitchen.