Palak (Spinach) - 1 Bunch
Sapota (Chikoo) - 250g Pack
Dill Leaves (Sabsige Soppu) - 1 Bunch
White Radish (Mooli) - 250g Pack
Cherry Tomatoes – 250g Pack
Coriander Leaves – 1 bunch
Mangalore Southekayi (Yellow Cucumber) - 250g Pack
Fresh Basil Leaves - 1 bunch
Sweet Potato - 250g Pack
Bullet Chilli – 250g Pack
Cluster Beans (Gorikayi) – 250g Pack
Bajji Chilli - 250g Pack
White Lady’s Finger - 250g Pack
Brinjal, Small - 250g Pack
