Mangalore Southekayi (Yellow Cucumber) - 250g Pack
Our Mangalore Southekayi (Yellow Cucumber) is a traditional South Indian vegetable, freshly harvested from Krish Vedic Farm using natural, chemical-free farming practices.
Grown in soil enriched with compost, cow dung manure, gomutra-based bio-fertilisers, and Santulan organic inputs, this variety develops a soft texture, mild sweetness, and high water content — making it perfect for comforting home-style dishes.
Unlike regular cucumbers, Southekayi is specially used for cooking and adds a unique flavor to curries and sambars.
Each batch is harvested fresh and delivered directly from our farm to your home, ensuring seasonal taste and natural goodness.
Perfect for:
• Sambar
• Kootu
• Curry & palya
Fresh. Seasonal. Naturally grown. From our family farm to your kitchen.
Source: Grown naturally at Krish Vedic Farm using chemical-free farming practices.
Farming Method: Cultivated using traditional organic inputs such as compost, cow dung manure, gomutra-based bio-fertilisers, and natural soil enrichment. No synthetic pesticides or chemicals are used.
Appearance: As the produce is grown naturally, minor surface marks, small cuts, or variations in size and shape may be present. These are normal and do not affect taste or freshness.
Freshness: Harvested in small batches and delivered fresh directly from our farm. No cold storage is used.
Taste & Quality: Fresh, natural flavour with authentic farm-grown taste.
Care & Storage:
Wash thoroughly before use
Store refrigerated unless mentioned otherwise
Best consumed within a few days of delivery for maximum freshness
Why this product is special: This produce comes straight from a family-run farm that values honest farming, freshness, and quality. What you receive is seasonal, naturally grown food — just the way it’s meant to be.
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